Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, penne pasta with #seasonsupply spinach, onions and tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta alla Genovese - Rigatoni with Genovese-Style Meat Sauce. Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful Penne Pasta with Veggies. Ridged penne pasta pairs very well with many pasta sauces, because the ridges can be used to hold thin sauces together, or to support thick, chunky sauces.

Penne pasta with #seasonsupply spinach, onions and tomatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Penne pasta with #seasonsupply spinach, onions and tomatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have penne pasta with #seasonsupply spinach, onions and tomatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Penne pasta with #seasonsupply spinach, onions and tomatoes:

1. Make ready pasta of your choice (I used penne pasta)
2. Get small onions
3. Prepare spinach leaves
4. Get - olive oil
5. Get - bacon
6. Get - mozzarella
7. Make ready - garlic, crushed
8. Get small stock cube (chicken or vegetable)
9. Take - dried cilli flakes
10. Take - tomato sauce

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Instructions to make Penne pasta with #seasonsupply spinach, onions and tomatoes:

1. Bring a large pot of salty water to the boil and cook the pasta
2. While the pasta is cooking, heat a frying and add the olive oil.
3. Fry the garlic, bacons and onions first. Add the tomato sauce, stock cube and chilli until the sauce has thickened.
4. Add the spinach to the sauce in the frying pan at around the time the pasta is ready and stir it.
5. Add the cooked pasta and coat it in the sauce
6. Break the mozzarella ball up into small chunks and add this to the pasta this.
7. Wait until the mozzarella soften and melt and then serve with grated Parmesan cheese if you would like.

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