Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin You could do just a plain icing of milk and powdered sugar.

Pumpkin Bread with Maple Icing Glaze is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Bread with Maple Icing Glaze is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Take 1/2 c butter, softened
2. Make ready 1 c dark brown sugar
3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
4. Make ready 2 eggs
5. Make ready 1 1/2 tsp ground cinnamon
6. Take 1/2 tsp ground ginger
7. Get 1/4 tsp ground nutmeg
8. Get 1/4 tsp ground cloves
9. Take 1 tsp baking powder
10. Get 1 tsp baking soda
11. Prepare 1 tsp salt
12. Get 1 1/2 c all purpose flour
13. Make ready Maple glaze
14. Get 1 1/4 c powdered sugar
15. Prepare 1 tbsp milk
16. Take 2 tbsp butter
17. Prepare 1 tbsp maple syrup
18. Prepare 1/4 tsp kosher salt

Also called maple syrup glaze, maple butter glaze, and maple icing recipe, this buttery maple glaze reminds me of old-school doughnuts. And you could certainly use it as such. Drizzle it on this gluten-free dairy-free pumpkin bread or just lick it off the spoon - I definitely did. The delicious maple glaze on the top of the moist pumpkin bread will have you craving a slice for breakfast, afternoon snacks, and one more time, for an easy dessert!

Steps to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

This will become your favorite pumpkin bread recipe! This pumpkin bread is an easy baking project to jump-start the fall season. The maple glaze drizzled on top makes a great treat for breakfast or dessert. A simple maple glaze drizzled over the top makes it an extra special treat for breakfast or dessert. Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

So that’s going to wrap this up with this exceptional food pumpkin bread with maple icing glaze recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!