Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb & spinach pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Lamb & Spinach Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lamb & Spinach Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb & Spinach Pie:

1. Prepare Lamb Mince
2. Get Onion *sliced
3. Prepare Garlic *crushed & finely chopped
4. Get Baby Spinach
5. Take Feta Cheese
6. Take Salt & Pepper
7. Take Frozen Savoury Puff Pastry

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Steps to make Lamb & Spinach Pie:

1. Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
2. Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
3. Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
4. Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
5. Bake for 10 to 15 minutes or until golden.

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