Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil and spinach soup - vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil and spinach soup - vegetarian is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lentil and spinach soup - vegetarian is something which I’ve loved my entire life.

This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil and spinach soup - vegetarian:

1. Get olive oil
2. Get red onion, chopped
3. Get garlic, crushed
4. Make ready carrot, chopped
5. Make ready celery, chopped
6. Prepare tsps ground cumin
7. Take chilli flakes
8. Get green lentils
9. Get veggie or vegan stock
10. Make ready spinach
11. Take Feta to serve

This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! Spicy Lentil Soup With Curry Pinwheel Rolls BBC Good Food.

Instructions to make Lentil and spinach soup - vegetarian:

1. Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
2. Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
3. Add the spinach and stir through til just wilted.
4. Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋

Stir in lentils, salt and pepper to taste. Serve! (or place in plastic containers. I made this for dinner tonight substituting Italian veggie sausage for the kielbasa and veggie broth instead of chicken (we're vegetarians) and this turned out fantastic. This tasty spiced lentil and spinach soup is topped off with a swirl of cream. A hearty vegetarian and gluten-free soup.

So that’s going to wrap it up with this special food lentil and spinach soup - vegetarian recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!