Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yum woon sen (thai cellophane noodle salad). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yum Woon Sen (Thai Cellophane Noodle Salad) is something that I have loved my whole life.

New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck!

To get started with this recipe, we must first prepare a few ingredients. You can have yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Take 40 grams Cellophane noodles
2. Prepare 50 grams Ground pork
3. Take 8 counts Peeled shrimp
4. Take 1/2 Cucumber
5. Make ready 1/5 Carrot
6. Prepare 1/3 Celery
7. Take 1 Tomato
8. Make ready 6 pieces Dried wood ear mushrooms
9. Get 1/4 Yellow bell pepper
10. Make ready 1/4 Red onion
11. Take A
12. Get 1/2 Grated garlic
13. Prepare 1 pod Chili pepper (sliced)
14. Take 1 tbsp Lemon juice
15. Make ready 2 tbsp Nam pla
16. Make ready 1 tsp Sugar

Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand.

Steps to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.

I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing.

So that is going to wrap this up for this special food yum woon sen (thai cellophane noodle salad) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!