Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green bean sweet rice w/ egg plus seaweed. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green bean sweet rice w/ egg plus seaweed is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green bean sweet rice w/ egg plus seaweed is something which I’ve loved my entire life. They are nice and they look fantastic.

If you have never tried Egg Fried Rice, this is the time you must give it a try… and to all those who have tried Egg Fried Rice, this is the best version you would ever get believe me. It's simple and no fuss recipe which gives excellent results. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest.

To begin with this recipe, we must prepare a few components. You can have green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:

1. Get sweet rice
2. Get green bean
3. Take green onions
4. Make ready egg
5. Get toasted seaweed

Stir-fried rice w/egg, garlic, green curry paste, green beans, egg plant, bell pepper, bamboo shoots, jalapeño & fresh basil. Lightly breaded deep-fried tilapia topped w/a sweet chili sauce & served w/a side of fried sweet potatoes. Served w/choice of white or brown rice. Egg Drop Soup with Seaweed （紫菜蛋花湯）.

Instructions to make Green bean sweet rice w/ egg plus seaweed:

1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
4. With nuts, grind them and add with toasted white seasame (optional)
5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.

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