Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!

Pumpkin Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread:

1. Get 1 2/3 cup all-purpose flour
2. Take 1/3 cup light brown sugar
3. Take 10 oz. canned pumpkin puree
4. Make ready 1 1/2 cup chopped toasted pecans or walnuts, optional
5. Get 1 cup granulated sugar
6. Take 1/2 tsp ground cloves
7. Get 1 tsp ground cinnamon
8. Take 1/2 tsp ground nutmeg
9. Prepare 1/3 cup canola oil

Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.

Instructions to make Pumpkin Bread:

1. Preheat oven to 325ºF.
2. Spray one large loaf pan, about 9” x 5”, with cooking spray
3. In a large bowl, mix together first seven ingredients
4. In another bowl, blend the remaining ingredients together
5. Combine all ingredients and stir well until smooth. (It is a thick batter!)
6. Spoon into loaf pan and lightly smooth out the top with a spatula
7. Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
8. Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.

And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.

So that’s going to wrap this up for this special food pumpkin bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!