Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. [Vegan] Chocolate chip pumpkin bread is something which I have loved my entire life. They are nice and they look fantastic.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

To begin with this recipe, we must prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Make ready Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Make ready 1/4 cup + 2 tablespoons pure maple syrup
4. Prepare 1/4 cup + 2 tablespoons coconut sugar
5. Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Get Dry ingredients:
7. Make ready 2 cups gluten-free oat flour
8. Make ready 1/2 cup almond meal
9. Prepare 1 teaspoon baking soda
10. Make ready 1/2 teaspoon baking powder
11. Take 1 teaspoon ground cinnamon
12. Take 1/2 teaspoon ground cloves
13. Prepare 1/2 teaspoon ground nutmeg
14. Make ready 1/4 teaspoon salt
15. Get Add-ins:
16. Take 3/4 cup vegan chocolate chips

A one bowl recipe that takes just minutes to put together! This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread!

Instructions to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta. This pumpkin bread looks soooo delicious, Kristy! Pumpkin season is almost over, but I think I really have to make this. This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent!

So that is going to wrap it up for this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!