Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, larb with sticky rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we're making here—uses fresh. Larb (ลาบ) is sort of like the meat sibling of som tam; They are made from different ingredients, but go incredibly well together.

Larb with Sticky Rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Larb with Sticky Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook larb with sticky rice using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Larb with Sticky Rice:

1. Make ready Larb (laap):
2. Make ready 1 lb ground pork
3. Take 1/2 cup water
4. Prepare 1 packet Thai Larb seasoning
5. Make ready 2 cups cilantro chopped
6. Make ready 3/4 cup green onions chopped
7. Make ready 1/2 cup mint chopped
8. Get 1 shallot chopped
9. Prepare 1 lime squeezed
10. Prepare Sticky rice:
11. Make ready 8 oz (1/2 bag) sweet rice cooked
12. Take to taste Sweet chili sauce

Make sure to like and follow Asian. Have you always wanted to cook sticky rice, but it took too long? Try using a pressure cooker, it cooks way faster! Serve your pork larb with coconut rice or plain white rice!

Instructions to make Larb with Sticky Rice:

1. Soak sweet rice in water for 4+ hours
2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
7. Combine all the ingredients for the Laap
8. Top it off with sweet chili sauce and enjoy!
9. You can also cook with just regular rice too!
10. Wrap it up in cabbage leaves if you want!

Try using a pressure cooker, it cooks way faster! Serve your pork larb with coconut rice or plain white rice! The instructions go through how to toast and grind the rice. Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Near or far, we have not met one person who does not love its chewy texture.

So that’s going to wrap it up with this special food larb with sticky rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!