Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lodeh (mix vegetable with coconut milk). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

Lodeh (mix vegetable with coconut milk) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lodeh (mix vegetable with coconut milk) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lodeh (mix vegetable with coconut milk):

1. Get string bean
2. Prepare egg plant
3. Take cabbage
4. Prepare corn
5. Take chayote squash
6. Get 500 ml coconut milk
7. Take leaf salam
8. Take 1 finger galangal
9. Take 4 onion
10. Get 2 garlic
11. Take chilli papper
12. Make ready salt
13. Get sugar

This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Sayur lodeh is a vegetable dish cooked in rich coconut milk.

Instructions to make Lodeh (mix vegetable with coconut milk):

1. Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
2. Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
3. Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
4. Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
5. Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
6. Keep stir up until boil, and add chilli paper before end cooking process.

With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow. A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Peng's Kitchen: Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth.

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