Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one -pot lamb liver, onions and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. One -Pot Lamb Liver, Onions and Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:

1. Get 500 grams Lamb Liver
2. Prepare 2 Large Onions
3. Make ready 500 grams Potatoes
4. Take 1 teaspoon Minced Garlic
5. Make ready 1 Stock Cube (Lamb or Vegetable)
6. Get 1 Cup Water
7. Prepare 2 Tablespoons Cooking Oil
8. Get to taste Black Pepper

Instructions to make One -Pot Lamb Liver, Onions and Potatoes:

1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

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