Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, telur kentang kecap / potato and egg in sweet soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Telur Ceplok Kuah Tumis Kecap - Sweet Soy Sauce Stir Eggs Recipe Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise.

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:

1. Take eggs, hard boiled then deep fried until golden brown
2. Get small potato, cut in half then cut into quarters, deep fried
3. Get garlics, finely chopped
4. Get Water
5. Get Sweet soy sauce
6. Take Salt
7. Prepare Pepper
8. Make ready Chicken
9. Make ready Oil for frying

Here are some other types of Kecap means soy sauce in Indonesian, and the most popular type of kecap is kecap manis, which is. Telur Bumbu Bali - Eggs in Balinese Sauce. Sorry for the long absence. · With a large batch of sambal goreng (fried chili paste) at home, you can quickly whip up sambal goreng dishes with fish, chicken, eggs, and even potatoes. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce.

Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:

1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
4. Stir until the ingredients are evenly coated. Let it simmer.
5. Turn off the heat. Serve.

Gently add egg yolks to the soy-sauce mixture, cover and place in refrigerator to cure for six hours, up to two or three days. The yolks will firm up and darken over time, becoming quite hard in three days. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. I'm aware not everyone has a bottle of kecap manis. potatoes. kecap manis (Indonesian sweet soy sauce). ground nutmeg. Add potatoes, water, kecap manis, salt, sugar, nutmeg, and pepper to the pot and bring to a boil.

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