Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs.

Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:

1. Make ready Salad
2. Prepare spinach
3. Get brown mushrooms
4. Prepare smoked bacon lardons (optional if non-vegetarian)
5. Get yellow lentils (pre-cooked)
6. Make ready Whole walnuts
7. Make ready Goats cheese/sheep's cheese
8. Get dressing
9. Get tahini
10. Take lemon juice
11. Make ready salt
12. Take black pepper
13. Make ready olive oil

Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish

While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. Drizzle dressing over greens in bowl; toss gently. Garnish with eggs, radishes, and mushrooms. Once cooked, drain lentils and set aside.

So that’s going to wrap this up with this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!