Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy stuffed masala idli  (dhara magical kitchen recipes). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy stuffed masala idli  (dhara magical kitchen recipes) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Yummy stuffed masala idli  (dhara magical kitchen recipes) is something which I have loved my entire life.

To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot.

To begin with this recipe, we must first prepare a few components. You can have yummy stuffed masala idli  (dhara magical kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yummy stuffed masala idli  (dhara magical kitchen recipes):

1. Prepare 3-4 large potato,boiled,peeled and mashed
2. Make ready 2 tsp oil
3. Prepare 1 tsp mustard seeds
4. Get 1 Onion,finely chopped
5. Take 1 Large carrot finely chopped
6. Take 2 large Tomato,finely chopped (optional)
7. Make ready 1 capsicum,finely chopped (optional)
8. Prepare 1/3 tsp Turmeric powder
9. Make ready 1 tsp Red chilli powder
10. Make ready 1 Tsp Asafoetida
11. Prepare 2 tbsp Coriander leaves, chopped
12. Take As per taste Salt
13. Take As required Idli batter

Idli is gluten-free, vegan, and suitable for babies starting solid food. This recipe is great to put in lunch box for kids. Usually poori's tend to go hard when it gets cooled. Since this is stuffed with masala it stays soft for long time.

Instructions to make Yummy stuffed masala idli  (dhara magical kitchen recipes):

1. Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
5. To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
6. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot.

Usually poori's tend to go hard when it gets cooled. Since this is stuffed with masala it stays soft for long time. So it is great as a lunch box menu. I stuffed it with a spicy tangy potato masala, which is my favorite. You can substitute with your favorite filling. masala dosa recipe

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