Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vidalia french onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vidalia French Onion Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vidalia French Onion Soup is something which I have loved my entire life.

Usually French onion soup requires that you slowly cook onions for a long time to caramelize them and develop their sweetness. If you use Vidalia onions instead of regular onions though, you can speed up the cooking process by quite a bit. This is because Vidalia onions are already very sweet. French Onion Soup is a favorite for everyone, I think, and it is easy to master.

To get started with this recipe, we must first prepare a few ingredients. You can cook vidalia french onion soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vidalia French Onion Soup:

1. Get 1 1/2 pounds Vidalia onion – sliced paper thin
2. Make ready 2 ounces butter
3. Make ready 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
4. Prepare 4 ounces dry sherry wine (*optional see note at bottom)
5. Make ready 1/4 teaspoon thyme
6. Get 1 tablespoon sugar
7. Prepare 4 slices toasted French bread slices or any bread you like:)
8. Make ready 4 slices Swiss cheese
9. Prepare Salt and pepper – to taste at the end of the cooking process

This, however, should be its spring counterpart. Caramelized Vidalia Onion and Potato Gratin with Fresh Sage. Make the entire quantity and place in freezer in heavy duty freezer bags. View top rated Vidalia french onion soup recipes with ratings and reviews.

Steps to make Vidalia French Onion Soup:

1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
5. Add the remaining beef stock and thyme and sugar
6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor

Make the entire quantity and place in freezer in heavy duty freezer bags. View top rated Vidalia french onion soup recipes with ratings and reviews. We're America's favorite sweet onion, grown only in Georgia. Follow along for sweet Vidalia Onion recipes! There's no better way to showcase the sweetness of Vidalia onions than with French onion soup.

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