Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta festive. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Festive is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pasta Festive is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta festive using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Festive:
- Take 1 kg lenguine or any noodles of your choice
- Get 1/4 mix veggies (carrots,green peas and corn) or put your preferred veggies be creative is just okay
- Make ready 1 can tuna in oil or spicy tuna if you want some kick on sauce
- Take 1 can meatloaf or spam cut in dices
- Get 1/4 ham or bacon will do cut in small pieces
- Prepare 1 can mushroom
- Get 2 can all purpose cream
- Make ready 2 can evaporated milk
- Get 1/2 box of cheese/ any cheese you preferred
- Make ready 1 salt and pepper to taste
- Prepare 2 tbsp fish sauce (optional)
- Prepare 1 large onion
- Take 3 head garlic
- Get 1 tsp oil
- Get 2 tbsp butter
Instructions to make Pasta Festive:
- cook the lenguine noodles and let it rest for a while
- heat pan then add the oil and butter saute garlic and onion
- Add your meats ham or bacon/meatloaf or spam/tuna let it cook for 3 mins
- put in your mix veggies to the pan
- add your mushroom to it
- add your cheese
- mix all your ingredients then put some fish sauce to taste or your salt and pepper
- add your all purpose cream and evap milk to the pan
- mix all your ingredients until it is all incorporated
- taste the sauce and adjust according to your standards
- let it cook for about 2 to 3 mins then turn off the heat.
- IN YOUR BOWL add the pasta and the sauce mix it well; leave small servings of sauce for garnishing
- add the remaining sauce on top of the pasta to make it more festive and delicious in the eyes.
So that’s going to wrap it up with this exceptional food pasta festive recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


