Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, corned tuna sisig. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corned Tuna Sisig is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Corned Tuna Sisig is something which I have loved my entire life. They’re fine and they look fantastic.

Share ko lang po mga Idol yung isa sa mga niluto at inulam namin during #QuarantineDays Mura na! Masarap pa! sana magustuhan nyo po! A healthier take on Sisig using San Marino Corned Tuna!

To get started with this particular recipe, we have to prepare a few components. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Tuna Sisig:

1. Get 1 can San Marino corned tuna
2. Make ready 4 cloves garlic
3. Get 1 pc Onion
4. Get 2-3 pcs Finger chillies
5. Take 1 pc Egg
6. Get 2 tsp. Oyster sauce
7. Prepare 3-5 tsp. Mayonnaise
8. Make ready 3 tsp. Oil
9. Prepare 1 cup water
10. Make ready to taste Some salt
11. Make ready 4 pcs calamansi

Have you tried making tuna sisig using a can of tuna flakes? This simple sisig version is something that you can quickly make for pulutan. It can even be enjoyed for lunch or dinner with rice. Ditch the pork and make tuna sisig.

Instructions to make Corned Tuna Sisig:

1. Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
2. Put in San Marino Corned tuna and gradually add the water turning the heat high.
3. Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
4. For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!

This version is made easier for home cooks by using canned tuna. Sisig is a Filipino dish traditionally made from chopped parts of pig head (specifically cheeks. A healthier take on Sisig using San Marino Corned Tuna! I've always loved sisig and it's always a number one dish on my menu when it. I've discovered a very delish way to enjoy Century Tuna.

So that is going to wrap this up for this special food corned tuna sisig recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!