Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked potato bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Potato Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Potato Bread is something which I have loved my entire life.

And how many baked potatoes can I eat before I never want to see another spud again? Then it occurred to me that I've made potato bread before, so why not add chives to potato bread? Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for But I have yet to find freshly baked potato bread at the market, and making it at home is easy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked potato bread using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Bread:

1. Prepare 150 grams Bread (strong) flour
2. Make ready 2 grams Dry yeast
3. Get 9 grams Dark brown sugar or regular sugar
4. Make ready 4 grams Skim milk
5. Prepare 8 grams Purple sweet potato powder
6. Take 3 grams Salt
7. Take 110 ml Lukewarm water
8. Get 5 grams Butter
9. Take 40 grams x 3 Leftover kinton (chestnut and sweet potato)
10. Get 1 to coat the bread before baking Beaten egg

Potato bread is a star among sliced breads. Sweet Potato Bread - Gluten Free & VeganFrom My Bowl. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's.

Steps to make Baked Potato Bread:

1. My homemade chestnut kinton is made without mizuame (starch syrup), and is sufficiently sweet from sweet potatoes and candied chestnut. It's a reduced-sugar version.
2. Add the ingredients from the bread flour to the salt to a bowl and let sit (keep the salt and the yeast seperate). Add in the lukewarm water, pouring it on top of the yeast, and knead.
3. During the process, add in the butter as well and knead it in. Cover with a wet cloth and a plastic bag, and proof. Let the dough rise to approximately 2 times its original size.
4. Punch down the dough to release the gas, round off, and divide into 3 equal portions. Cover with a wet cloth, and let rest for 10 minutes.
5. Punch down the dough again. Wrap in the kinton, and shape it into a potato. Place the seam side down, cover with a wet cloth, place into a plastic bag, and proof. It's good to go once the dough doubles in size.
6. This time, I tried poking in holes with a toothpick (so that it kind of looks like a potato). Coat with an egg wash if you like, and bake at 180°C for 13 minutes, then it is done.
7. The left is glazed but the right is not.
8. The listed quantities yield 3 'potatoes' this size.
9. Maybe they'll look real if you put then in a bag?
10. I also tried with this apple sweet potato cream. Fill each bread with 60 - 70 g of filling. - - https://cookpad.com/us/recipes/155206-all-purpose-apple-potato-cream

The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's. All the past baking posts are archived in the Wednesday Baking category, which can also be found in a tab underneath my blog header. Home-baked bread made from your own potato water and yeast starter is more satisfying than commercially-baked bread. Cinnamon rolls are baking option after.

So that is going to wrap this up with this exceptional food baked potato bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!