Simple Way to Prepare Award-winning My Favorite 'Taters n' Onions

My Favorite 'Taters n' Onions
My Favorite 'Taters n' Onions

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my favorite 'taters n' onions. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Favorite 'Taters n' Onions is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Favorite 'Taters n' Onions is something that I have loved my entire life. They are nice and they look fantastic.

See great recipes for My Favorite 'Taters n' Onions too! Fried taters and onions are a favorite dish with this family. I also like to add a side of scalloped tomatoes. Together these make a tasty meal.

To begin with this particular recipe, we must prepare a few components. You can cook my favorite 'taters n' onions using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Favorite 'Taters n' Onions:
  1. Get 4 medium potatoes, diced
  2. Prepare 1/2 onion, diced
  3. Make ready 2 tbsp olive oil or coconut oil
  4. Prepare 2 tsp oregano
  5. Take 2 tsp salt if using olive oil, or
  6. Make ready 1 tbsp soy sauce if using coconut oil
  7. Get 1 tsp pepper

Money was tight so she would fry a pan of taters n onions. We would always eat until we were stuffed, and then wouldn't eat dinner. My mom said that she was going to quit cooking meals and just cook taters n onions. 🙂 This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement.

Steps to make My Favorite 'Taters n' Onions:
  1. Heat large pan over medium-low heat. Add oil.
  2. Add potatoes and onions to pan. Toss or stir to coat in oil.
  3. Add oregano, salt/soy sauce, and pepper to pan. Stir or toss again.
  4. Turn potatoes and onions in pan every 3-5 minutes until potatoes brown on edges and mush under light pressure, approx. 20-30 minutes.
  5. Serve with your favorite breakfast foods; I suggest vegan sausage patties and tofu scramble (recipe to come!)

My mom said that she was going to quit cooking meals and just cook taters n onions. 🙂 This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement. Since it's very nearly the same temp on the steps if the door. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Turn and let them cook on the other side.

So that’s going to wrap this up with this exceptional food my favorite 'taters n' onions recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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