Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 3 cheese mash with eggs and onions. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A savory pie filled with three kinds of cheeses, onion, and hard-boiled eggs is perfect for your Easter brunch. It has a bottom crust of pie dough and a topping of buttery cracker crumbs. All Reviews for Three Cheese and Onion Easter Egg Pie. Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet.

3 cheese mash with eggs and onions is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 3 cheese mash with eggs and onions is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3 cheese mash with eggs and onions:

1. Make ready 2 large eggs
2. Get 2 potatoes
3. Make ready Quarter cup of white cheddar, sharp cheddar and American cheese
4. Take Half a red onion chopped
5. Prepare 1/2 cup canola oil
6. Make ready 1 teaspoon butter
7. Make ready 1 teaspoon whole milk
8. Make ready Salt
9. Prepare 1/2 teaspoon vinegar

Combine mashed potatoes, onion, egg and cheese. Mix seasoned mashed potatoes with egg yolk and shape into balls.. impression on top of each dot with butter in hole. Sprinkle the cheese over the eggs and stir to combine. Add mushrooms and onions, stir well.

Steps to make 3 cheese mash with eggs and onions:

1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes.
2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side.
3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time.
4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional)
5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes.
6. Put your food on a plate and enjoy 🙂

Sprinkle the cheese over the eggs and stir to combine. Add mushrooms and onions, stir well. In a separate bowl, scramble egg and milk. Add egg and milk mixture to other ingredients. Scramble as you would if you were making plain scrambled eggs.

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