Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Take Serves: 1 person
2. Take 1 wholemeal wrap,
3. Make ready 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
4. Get Half a crushed baked or microwaved sweet potato (around 80g),
5. Take 25 g 50% reduced fat cheddar cheese,
6. Make ready 1 small green chilli, sliced and seeds left in,
7. Prepare 1 tbsp BBQ sauce (I used HP),
8. Take Salt and pepper to season
9. Take Olive oil Frylight
10. Prepare You will need:
11. Make ready 1 George Foreman grill or griddle/frying pan

Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
2. Next sprinkle over half the grated cheese and the chillies.
3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
7. Allow to cool for about 2 minutes then eat and enjoy! :)
8. Each quesadilla is approximately 477kcals.

So that is going to wrap this up for this special food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!