Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super silky palak paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make restaurant style palak paneer easy at home. Here I am Presenting Restaurant Style Palak Paneer Sabji. Hope you will like this video.

Super Silky Palak Paneer is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Super Silky Palak Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have super silky palak paneer using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Super Silky Palak Paneer:

1. Make ready . Butter - 2 tbsp
2. Get . Onion - 3 medium
3. Prepare . Garlic - 15 numbers
4. Take . Green chilli - 2
5. Get . Spinach - one full bag or bunch (dip in the hot water make smooth paste and keep aside)
6. Make ready . Paneer - 250gm diced
7. Get . Salt - as needed

Palak paneer is a popular dish that originated in the Punjab region in northern India. It is a delightful mix of paneer (soft cottage cheese cubes) and a puréed spinach and tomato sauce that is seasoned with garlic, garam masala, and other spices. This curry was developed from my mother's recipe and a. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

Instructions to make Super Silky Palak Paneer:

1. 1. Heat 1 tsp of butter in kadai just toss the paneer for few seconds and keep aside. - - 2. Now heat another tsp of butter add onion, green chilli, garlic nicely in low flame until the onion turns soft and mushy. Cool down completely and grind into smooth paste and keep aside. - - 3. Heat remaining butter in kadai add the onion paste to this. Now add the spinach puree. Adjust the salt. - - 4. Now add the paneer stir and serve hot with some roti or pulav.

Following are the main course dish in which we are expert Kadai Paneer, Paneer Butter Masala, Malai Kofta, Palak Paneer, MUTTON BIRYANI, DAL GHOST, CHICKEN KARAHI, CHICKEN TIKKA. Paneer paratha is quite tasty and finds a place on the menu cards of many restaurants. The combination of spinach and cottage cheese is very I have made this palak paratha with spicy paneer stuffing. It is popular in my house. It is delicious, healthy and the combination of green and yellow.

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