Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb madras. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Madras is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lamb Madras is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Madras:

1. Prepare Marinade
2. Prepare 500 g lamb (I used lamb leg steaks but any lamb will be nice)
3. Get 1 cup Greek yoghurt
4. Prepare 1 teaspoon turmeric
5. Make ready 1 teaspoon ground cumin
6. Make ready 1 teaspoon paprika
7. Make ready 1 teaspoon garam Masala
8. Prepare 1 teaspoon chilli powder
9. Get 1 teaspoon ground coriander
10. Take Curry
11. Get 1 large onion
12. Make ready 3 cloves garlic
13. Prepare Large thumb size piece of ginger
14. Get 2 Birdseye chillis
15. Make ready 1 tin chopped tomatoes
16. Get 1/3 water using tin of tomatoes
17. Take Squeeze tomato purée
18. Get Squeeze honey
19. Prepare 1 lamb stock cube (any will do if you haven’t got lamb)
20. Prepare Black pepper
21. Get Drizzle of olive oil
22. Prepare 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
23. Take Half a bag of spinach leaves (optional)
24. Make ready Fresh coriander stalks and leaves
25. Prepare Spices:
26. Get 1 tablespoon ground coriander
27. Get 1 tablespoon ground cumin
28. Prepare 1 tablespoon garam Masala
29. Make ready 1 teaspoon tamarind (optional- don’t worry if you don’t have it)

Instructions to make Lamb Madras:

1. Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
2. To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
3. Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
4. Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕

So that’s going to wrap this up with this exceptional food lamb madras recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!