Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot, lentil and goats cheese salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot, lentil and goats cheese salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beetroot, lentil and goats cheese salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. We are all about the salads at the moment and we are on a mission to show just have versatile and filling a salad can be. Once you have a bed of subtly dressed greens, your options are almost endless.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot, lentil and goats cheese salad:

1. Make ready x 400g tin green lentils
2. Prepare Wholegrain mustard
3. Get cooked beetroot, finely diced
4. Take Large handful spinach, wilted
5. Get cherry tomatoes, quartered
6. Make ready avocado, finely diced
7. Prepare goats cheese

This quick vegetarian salad is full-on flavour and also very light. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Lentil, Goat's Cheese and Beetroot Salad. side salad recipe.

Steps to make Beetroot, lentil and goats cheese salad:

1. Drain lentils and gently heat in small saucepan with tsp oil
2. Wilt spinach and plate up
3. Finely dice beetroot, tomatoes, avocado and goats cheese
4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
5. Tip lentils onto spinach, add tomatoes, avo and goats cheese
6. Top with a drizzle of tahini

Goat's Cheese, Beetroot & Lentil Salad. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. This quick salad of warm beetroot, creamy goat's cheese and fine textured lentils makes a substantial vegetarian lunch. Crumble the cheese over and serve immediately.

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