Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy leftover turkey. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you like spicy food, this Korean spicy soup made with leftover turkey will become your favorite recipe to use up all that leftovers from your Thanksgiving dinner! This spicy dish adds kapow to Christmas leftover turkey. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.
Spicy leftover turkey is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy leftover turkey is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spicy leftover turkey using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy leftover turkey:
- Take 2 cup turkey chopped
- Make ready 1/3 cup pickled jalapeño slices
- Get 1 1/2 tsp freshly ground black pepper
- Get 1/4 cup dehydrated onions
- Take 1/2 tsp granulated garlic powder
- Prepare 1/4 cup your favorite barbecue sauce
- Prepare 1/3 cup sour cream
- Get 2 tbsp vegetable oil
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Instructions to make Spicy leftover turkey:
- Heat oil and add turkey. Season it and add peppers and dehydrated onions.
- When turkey is heated throughout add barbecue sauce. Stir and when some of the turkey gets crunchy remove to a plate and add sour cream.
- Serve I hope you enjoy!
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