Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, menchi-katsu (fried ground meat cutlets) with lots of cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is something which I’ve loved my entire life.

Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat. Let's grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely.

To begin with this particular recipe, we must first prepare a few components. You can cook menchi-katsu (fried ground meat cutlets) with lots of cabbage using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:

1. Get 400 grams Ground meat (mixed beef and pork)
2. Take 300 grams Cabbage
3. Get 1/2 Onions
4. Get 1 ♦ Egg
5. Take 66 ml ♦ Panko
6. Get 2 tbsp ♦ Milk
7. Make ready 1 ♦ Seasoned salt + coarsely ground black pepper

Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko. This ground meat cutlet is made with a combination of ground beef, ground pork, onions, panko Menchi katsu is a traditional Japanese dish and a type of katsu.

Instructions to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:

1. Finely shop the cabbage and onion. (Use a food processor for this to save time.)
2. Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool.
3. When the onion has cooled down, combine the ground meat, cabbage, onion and the ♦ ingredients and mix together well.
4. Divide the mixture into 8 portions, and form into flat patties.
5. Coat the patties in flour, beaten egg and panko in that order (not listed).
6. Deep fry the patties in 170°C oil for about 5 minutes.
7. Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.)
8. Serve with vegetables on the side. I recommend eating them with tonkatsu sauce.

Inside is juicy hamburger, and outside is crunchy Panko. This ground meat cutlet is made with a combination of ground beef, ground pork, onions, panko Menchi katsu is a traditional Japanese dish and a type of katsu. This ground meat cutlet is made Once shaped, the patties are dredged in flour, beaten eggs, and panko breadcrumbs, then fried in hot. · Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese Chicken Katsu (with Homemade Katsu Sauce) - Rasa Malaysia. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan.

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