Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef steak sweet and sour tofu with scrambled egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef steak sweet and sour tofu with scrambled egg is something which I’ve loved my entire life.

My Steak Recipe (Beef Steak) and With Scrambled Egg and Potato. Ingredients for Steak Marinated : Soy Sauce Garlic Powder Garlic chopped. Gordon Ramsay Cooks a Breakfast Hash in the Jungle of Guyana

To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:

1. Make ready Beef steak cut in to
2. Make ready Tofu cut in to medium square size
3. Prepare Colored peppers
4. Prepare Onions
5. Make ready Soy sauce
6. Make ready Brown sugar
7. Make ready Vinegar
8. Prepare Blackpepper
9. Take Oil
10. Prepare Parsley
11. Make ready Garlic sauce
12. Take Ketchup
13. Make ready Vinegar
14. Take Jalapeño pepper
15. Take Pineapple cut in to chunks/ pineapple juice
16. Take Milk
17. Prepare Eggs
18. Prepare Hot sauce

Olive oil provides a flavorful fat usually delivered by the egg yolk. The most egg-like ingredient in this recipe isn't the tofu at all, but the salt. Sweet potato, chopped kale, nutritional yeast, and maple syrup join forces to remind us of those times when leftover maple syrup would find its way down to the eggs on a plate… and it was awesome. High protein and super eggy vegan tofu scramble!

Instructions to make Beef steak sweet and sour tofu with scrambled egg:

1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice.

This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. Firm Tofu: Firm tofu will provide the best texture for tofu scramble.

So that’s going to wrap this up for this exceptional food beef steak sweet and sour tofu with scrambled egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!