Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce. These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples. Let's be honest, who can resist an egg roll, especially when it's stuffed with creamy brie, roasted turkey, and savory stuffing?
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Prepare Left over turkey
- Prepare Left over stuffing/dressin
- Make ready Left over mashed potatoes
- Get About 11 Egg roll wrappers
- Get egg
- Get Cranberry Sauce
- Prepare I cup of jellied cranberry sauce
- Take apple cider vinegar
- Prepare sugar
In a small bowl, combine the cranberry sauce with the Sriracha. Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his.
Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
Easy, crispy, and delicious Leftover Turkey Eggs Rolls with cranberry dipping sauce is the answer to the age-old question, what to do with the leftover turkey. Cranberry Pecan Sweet Potato Wild Rice Pilaf is such an amazing side dish because it is infused with so many incredible flavors and textures. This is one fancy leftover Thanksgiving breakfast. Baked Thanksgiving Leftover Egg Rolls from Laura Fuentes. Leftover Turkey Tartines from Mon Petit Four.
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