Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach pie with homemade filo dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Step by step instructions how to make Filo Dough from scratch in your home. This pie's crust is made from Phyllo/ Filo Dough and it makes it very crispy and flaky. Great recipe for Spinach Pie with Homemade Filo Dough.
Spinach Pie with Homemade Filo Dough is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Pie with Homemade Filo Dough is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spinach pie with homemade filo dough using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pie with Homemade Filo Dough:
- Take For the filling
- Get kgr spinach finely chopped (thoroughly washed)
- Get spring onions
- Get goat feta cheese
- Take egg
- Get finely chopped dill
- Take finely chopped spearmint (optional)
- Get yoghurt
- Take olive oil
- Make ready salt
- Prepare pepper
- Make ready For the filo dough
- Prepare kgr plain flour
- Prepare vinegar
- Make ready Lukewarm water (as much as it takes)
- Prepare salt
- Take olive oil
- Get melted butter or margarine
Fold the edges up and over the top to seal in the filling. Ready in under an hour you can make it ahead and cook it when you need it. Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie. This filo dough called jufka is stretched into thin sheets and stuffed.
Instructions to make Spinach Pie with Homemade Filo Dough:
- We prepare the phyllo dough. In a baking tray we add the flour and we make a well in the center. We pour in the vinegar and we start mixing the dough with our hands adding the water in little bits.
- After mixing for a while, the dough should become a smooth, elastic, plastic ball.
- We divide the dough into 8 pieces, we cover them with s clean towel, and we let them rest.
- We prepare the filling of the spinach pie. In a big mixing bowl we strain the spinach to remove any excess liquid. We mix in the spring onions, the dill, the spearmint, the olive oil, the feta cheese, the egg, and the yoghurt and we season with salt and pepper.
- We pick up 4 out of 8 dough pieces and we roll each one of them into a 20 cm diameter phyllo dough sheet. We end up with 4 phyllo dough sheets.
- We place the first phyllo dough sheet on our working surface and we spread on top olive oil mixed with butter. Then we place on top the second sheet and spread again on top olive oil mixed with butter. We repeat with the third and fourth sheet.
- We press gently the sheets with the roller.
- We roll all the four sheets into one single phyllo dough sheet.
- We start the pie by laying the phyllo dough sheet in a baking tray. We brush it with olive oil and we add the filling. We repeat the procedure with the other 4 dough pieces to make a second phyllo dough sheet and we add it on top of the filling.
- We preheat the oven to 180°C. We brush the second phyllo dough sheet with olive oil and we score the top with a knife. Finally we sprinkle sesame seeds on top and we bake the spinach pie in the oven.
Wonder no longer as we're delving into jufka (a fancy name for the homemade filo dough), stretched into thinnest of sheets intended for making. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! This is especially easy if you make it this way - with ready-made filo. Follow our simple pastry recipe to make a delicious Spinach & Feta Filo Pie that's full of flavour!
So that’s going to wrap it up for this exceptional food spinach pie with homemade filo dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


