Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, applewood smoked turkey breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

If you've never had a smoked turkey before, you must try it. I think it is by far better than any deep fried turkey or oven roasted turkey that you'd The type of wood chips I used was Applewood. I have a Traeger grill and used their chips to smoke them.

Applewood Smoked Turkey Breast is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Applewood Smoked Turkey Breast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Turkey Breast:

1. Make ready 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
2. Prepare 3 tbsp mayonnaise
3. Prepare 1 tbsp Lemon pepper seasoming
4. Prepare 1 tbsp Sriracha seasoning salt
5. Prepare 1 tbsp granulated sugar
6. Get 1 tbsp black pepper
7. Take 1 Sig fresh rosemary
8. Make ready 1 sprig fresh thyme
9. Make ready 1 small bunch fresh parsley
10. Get 1 bunch fresh chives
11. Get 1 cup or more of apple cider or apple juice

Preheat your electric smoker with applewood chips. Applewood Smoked Turkey Breast recipe: A great alternative if you don't want to cook a whole turkey. Place the breast on the grate, bone side up (would be 'face down' if it were a whole bird). Jennie-O Turkey Store Applewood Smoked Turkey Tenderloin wrapped in bacon with Beer Gravy with special psychoactive seasonings!

Instructions to make Applewood Smoked Turkey Breast:

1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
3. Spronkle spice mix all over, also go under the skin with the spices
4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.

Dietz & Watson® Originals Turkey Breast Applewood Smoked. A natural and fully cooked turkey breast. Made with vegetarian grain-fed turkey with no added hormones, nitrates or nitrites and no antibiotics ever. And carefully debone and slowly smoke them over glowing Applewood embers to create their unforgettable Nueske's flavor. This succulent smoked turkey breast oozes with fantastic flavor from a cranberry-apple brine and Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey.

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