Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach and artichoke dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Artichoke Dip is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach and Artichoke Dip is something which I’ve loved my entire life.

This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

To begin with this recipe, we must first prepare a few components. You can have spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Artichoke Dip:

1. Prepare olive oil
2. Take crushed red pepper flakes
3. Take small onion, finely chopped
4. Get shallot, finely chopped
5. Take chopped garlic
6. Prepare artichoke hearts, drained and chopped
7. Take white wine
8. Make ready frozen spinach, thawed and drained
9. Make ready sour cream
10. Take mayonnaise
11. Get cream cheese, softened
12. Take chopped canned hearts of palm
13. Get chopped fresh flat-leaf parsley
14. Make ready freshly grated Parmesan cheese
15. Prepare coarse salt
16. Prepare freshly ground black pepper
17. Prepare hot sauce
18. Make ready Assorted crudite e.g. raw red pepper slices
19. Make ready Flatbreads or toasted baguette slices

This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. The ultimate baked spinach artichoke dip for any happy hour or party.

Instructions to make Spinach and Artichoke Dip:

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.

As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette. This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but shhh!

So that is going to wrap it up with this exceptional food spinach and artichoke dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!