Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy taco skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

What takes veggie-forward taco filling to the next level? Aside from the punched up flavor, we love that it's totally pantry-friendly. Taco night just got tastier with this spicy taco skillet that is also great as a dip to serve with nachos for your next movie night!

Spicy Taco Skillet is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Taco Skillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy taco skillet using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Taco Skillet:

1. Make ready 1 lb Ground Turkey
2. Take 1 large onion
3. Prepare 2 bell pepper
4. Make ready 1 can stewed tomato
5. Get 1 can tomato sauce
6. Prepare 7 oz green chiles
7. Get 9 oz water
8. Take 2 cup rice
9. Make ready 2 tsp cumin
10. Make ready 1 tsp chili powder
11. Get 1 tsp garlic powder
12. Get 1 tsp paprika
13. Take 1/2 tsp cayenne
14. Make ready 1 cheese to taste

In this Cheesy Taco Skillet you will get all of your favorite Tex Mex flavors in every square inch of the skillet: spicy beef, savory black beans, fresh veggies and of course lots and lots and lots of cheese. An easy taco skillet that's like a gourmet version of Hamburger Helper. And you can make it as spicy (or not) as you want! -@homemadehooplah. How to make one-skillet spicy TACO shrimp fajitas.

Steps to make Spicy Taco Skillet:

1. In a very large skillet, brown meat with onion and pepper until meat is done and vegetables are tender.
2. Add all remaining ingredients except rice. Stir well to combine.
3. Add Rice evenly and bring mixture to a boil.
4. Reduce to a low simmer and cover. Cook until rice is tender and liquid is mostly absorbed. Stir occasionally to prevent rice from burning to the bottom of the pan.
5. Add ½ of shredded cheese and mix into the pan. Sprinkle remaining half over the top and serve.

This recipe is quick and just as simple as you please! It's prepared with staple ingredients available at many local supermarkets. I love tacos and have savored them at taco stands from Tijuana to Puerto Vallarta. Or use spicy taco seasoning rather than mild. Feel free to serve this taco skillet with rice.

So that is going to wrap this up for this exceptional food spicy taco skillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!