Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak Paneer is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Palak Paneer is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Take Paneer
2. Prepare Palak (Spinach)
3. Prepare Onion
4. Take Tomatoes
5. Take Ginger Garlic paste
6. Take 2-3 Green Chillies
7. Get Cumin Seeds
8. Get Cloves
9. Get small size Cinnamon stick
10. Get Cardamom
11. Prepare Turmeric Powder
12. Take Chilli Powder
13. Make ready Garam Masala
14. Prepare Dry Fenugreek Leaves (Kasuri Methi)
15. Take oil
16. Take small cube of butter
17. Get Fresh Cream (Optional)
18. Prepare Cashews

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.

Instructions to make Palak Paneer:

1. Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge.
2. Chop- Onion, Tomatoes, and Green Chillies.
3. In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves.
4. Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy.
5. Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well.
6. Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool.
7. Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.)
8. Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste.
9. Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate.
10. Add the paneer and mix it. Finally, pour the fresh cream.
11. Serve Hot.
12. Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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