Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggs and eggplant with sweet soy sauce and oyster sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. The dark soy sauce will add color to the dish and make it look more appetizing.

Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggs and eggplant with sweet soy sauce and oyster sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:

1. Make ready eggs, make sunny side up
2. Prepare eggplant, divide and cut, then fry
3. Prepare carrot, peeled and cut into mini cubes
4. Prepare green peas
5. Get an onion. Slice
6. Take Oil for frying
7. Take Some water
8. Prepare Sweet soy sauce as desired
9. Take Oyster sauce as desired
10. Get Salt if needed
11. Get Some pepper

Need to season the eggplant with some salt/pepper a bit while frying. The egg plant should have changed in color, the Combine aromatics with eggplant and stir fry for one minute. Remove from steamer and let cool. soy sauce, tamari. Drain the mushrooms and if the can liquid is not too salty, use it for the sauce, adding broth to it as needed.

Steps to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:

1. Heat the oil in a pan.add in the onion slices. Stir until fragrant.
2. Then add in the water. Let it simmer.
3. Then add in the carrot cubes. Let it boil a bit.
4. Add the peas. Mix with the carrot. Let them simmer.
5. Then add the soy sauce and oyster sauce. Mix evenly.
6. Then when it is simmering. Add in the eggs and eggplants. Stir gently until everything is coated and the mixture has thickens up a bit.
7. Turn off the heat. Serve.

Fabulous recipe to make a delicious soy sauce. I am really excited to try it this weekend as I am planning to have something that will be the perfect match for it. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar, and a pinch of red pepper flakes. The finishing touch is a big handful of basil leaves. Sweet and slightly spicy Thai basil is the perfect choice.

So that is going to wrap it up with this special food eggs and eggplant with sweet soy sauce and oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!