Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy pork belly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork Belly is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Pork Belly is something which I’ve loved my entire life. They are nice and they look wonderful.

Today we have a Korean Style Spicy Pork Belly recipe. Pork Belly is one of my favorite things to order at Korean BBQ, so it's nice to be able to make it at home once in a while. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. I sometimes add sliced pork belly to intensify the pork flavor.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy pork belly using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Belly:

1. Get 2 pork belly (per person)
2. Take 1 tbsp sriracha sauce
3. Prepare 1 tbsp franks buffalo hot sauce
4. Take 1 large garlic clove, minced
5. Take lawrey's seasoned salt
6. Make ready olive oil, extra virgin

A long time ago, when my husband and I were still dating, I brought him to Halmoni's house for a visit. This spicy pork dish was the first thing I ever made for the Naumanns, and it became our new go-to dish to cook together. I thanked them for welcoming me into their family by cooking for them. This recipe is a quick and simple way to make spicy and delicious Korean BBQ pork belly that's great over plain steamed rice.

Steps to make Spicy Pork Belly:

1. Add all the above ingredients (not the olive oil) to a bowl. Mix well. Leave to marinade for at least 30 minutes covered in the fridge so the pork absorbs the flavour.
2. Heat a grill pan with the olive oil.
3. Add the pork and grill for 5-6 minutes on each side.
4. Add more hot sauce over the pork slices as desired. Serve immediately once done.

I thanked them for welcoming me into their family by cooking for them. This recipe is a quick and simple way to make spicy and delicious Korean BBQ pork belly that's great over plain steamed rice. To order your own bottle of. It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare. Pork belly is a boneless cut of fatty meat from the belly of a pig.

So that’s going to wrap this up for this exceptional food spicy pork belly recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!