Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, camembert salad with walnuts and apple. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Camembert salad with walnuts and apple is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Camembert salad with walnuts and apple is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Camembert salad with walnuts and apple:

1. Make ready For the salad
2. Prepare (1/2 a cup) of spinach
3. Take some pieces of leftover barbecued chicken¹
4. Make ready camembert cheese²
5. Prepare chestnut mushrooms
6. Prepare vegetable oil
7. Prepare garlic powder
8. Make ready a green apple (I used Granny Smith)
9. Take crumbled walnuts
10. Take salt and pepper
11. Make ready For the vinaigrette
12. Make ready extra virgin olive oil
13. Prepare white wine vinegar
14. Make ready mustard
15. Take salt & pepper

Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques. This recipe has been submitted by the Good Food community. This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing. Grilled Potato with Blue Cheese and Arugula.

Instructions to make Camembert salad with walnuts and apple:

1. Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
2. In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
3. Cut the apple and the camembert in bitesized pieces.
4. In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
5. Drizzle the vinaigrette over the salad.
6. Season with salt and pepper to taste.
7. Bon appétit!
8. Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.

Remove cores and cut apples into slices. Arrange lettuce, cheese and apple slices on four plates and drizzle with dressing. A little spin on the classic chicken salad. I found this recipe in a Schwan's Home Service Catalog. The only real reason it caught my attention is because they served it in Oranges and it looked good - otherwise I probably would not have even taken a second look.

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