Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak Paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Palak Paneer is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Prepare frozen spinach or 3 bunch of fresh
2. Get Onions chopped
3. Prepare garlic sliced
4. Take paneer
5. Take Green chillies
6. Make ready Salt
7. Prepare turmeric powder
8. Get cumin and coriander powder
9. Get Oil
10. Prepare cumin seeds

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.

Steps to make Palak Paneer:

1. Prepare everything by chopping the onions and slicing the garlic and dicing the paneer.
2. Heat the oil till it's really hot and turn the heat on low and add cumin seeds and it will brown really quickly so add the garlic make sure you only golden brown the garlic and then add paneer fry the paneer on all sides and take it out in a bowl with some of the garlic.then add the onions and let it turn soft add the spices and stir until well combined.
3. Add the spinach and cook till nearly done and add the paneer back in the pan stir and finish cooking.
4. Enjoy this with roti or paratha.serve hot.
5. Note:- You can substitute the paneer with peas or potato or both.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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