Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, casserole number 88. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Casserole number 88 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Casserole number 88 is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook casserole number 88 using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Casserole number 88:

1. Get 1-1/3 pound lamb
2. Take 1 pound beef
3. Make ready 1 pound pork roast
4. Take 1-1/2 quarts pork Broth see my recipe
5. Take 1 teaspoon seasoned salt
6. Make ready 1 teaspoon granulated garlic powder
7. Get 1 teaspoon onion powder
8. Take 1 teaspoon ground black pepper
9. Take As needed steamed pork Broth noodles
10. Make ready 6 ounces oyster crackers
11. Get 1 cup milk
12. Prepare 1/2 cup flour
13. Take 1/2 stick butter
14. Get 1/2 cup panko breadcrumbs
15. Get 1/4 cup parsley flakes

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Instructions to make Casserole number 88:

1. Preheat oven 370 degrees Fahrenheit
2. Slice the beef
3. Slice the lamb
4. Slice the pork. I used the pork from making my broth.
5. Bring the broth to a boil. Add all the meat
6. Simmer 30 minutes and let it soak off heat for at least an hour
7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
9. In the bottom of a 10 inch deep pan add the crackers
10. Cover the crackers with the meat. Add half the broth.
11. Cover the meat with noodles
12. Add rest of the broth. Then the breadcrumbs
13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
14. Serve I hope you enjoy!

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