Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy peasy spinach and garlic tagliatelle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chop the garlic into very small pieces and add to the pan. With asparagus, fresh basil & Parmesan. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.

Easy Peasy Spinach and Garlic Tagliatelle is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Peasy Spinach and Garlic Tagliatelle is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Get tagliatelle (I use wholewheat)
2. Get Spinach
3. Get Garlic (minced)
4. Prepare Cheddar Cheese (never enough so just wing it as you go along)
5. Get Double Cream
6. Take Few Tablespoons Butter (more butter, more better)
7. Make ready Salt
8. Get Black Pepper
9. Prepare Dried red chilli flakes

The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops.

Steps to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
6. Plate up and garnish with finely grated cheese!

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So that is going to wrap this up for this special food easy peasy spinach and garlic tagliatelle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!