Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caribbean lamb potjie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caribbean Lamb Potjie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caribbean Lamb Potjie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Lamb Potjie:

1. Make ready 30 ml Coconut Oil
2. Take 2 Onions, sliced
3. Make ready 200 g Bacon, diced
4. Take 10 ml Garam Masala
5. Make ready 5 ml Salt
6. Make ready 2,5 ml ground black Pepper
7. Prepare 1000 g Lamb
8. Prepare 60 ml white Rum
9. Take 60 ml dark Rum
10. Get 15 ml Stroh Rum
11. Make ready 250 ml vegetable Stock
12. Take 50 ml Worcestershire Sauce
13. Take 150 ml light Syrup, from Pineapple in light Syrup
14. Get 150 ml Pineapple, chopped
15. Prepare 500 g Carrots, peeled and sliced
16. Get 500 g Sweet Potato, peeled and sliced
17. Take 500 g Pumpkin, peeled and diced
18. Make ready 400 ml Coconut Milk
19. Get 30 ml Honey
20. Make ready 30 ml Cornflour

Instructions to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

So that’s going to wrap it up with this exceptional food caribbean lamb potjie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!