Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade frozen turkey burgers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Throw some frozen turkey burgers directly on the grill. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. Or are you working with homemade turkey patties that you froze yourself?

Homemade Frozen Turkey Burgers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Frozen Turkey Burgers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade frozen turkey burgers using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Frozen Turkey Burgers:

1. Make ready Burger base
2. Prepare 2 lb ground turkey
3. Prepare 2/3 cup seasoned bread crumbs (Italian style) more or less as preferred
4. Make ready 1 beaten egg
5. Take 1 tbsp dried Italian seasoning blend
6. Make ready 1 fresh ground pepper and sea salt (to taste)
7. Take "Additives"
8. Make ready 1 sweet bell peppers (mix red, orange, yellow…about a 1/4 of each)
9. Make ready 1 green onion (spring onion/ scallions)
10. Prepare 1/2 small red onion (or any type)
11. Take 4 clove garlic
12. Make ready 1 scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional)
13. Prepare Fixings/toppers/condiments
14. Get 1 burger bun of your preference (I like onion)
15. Make ready 1 salad cream or hummus spread
16. Make ready 1 slice of nice quality cheese (sharp or aged cheddar)
17. Take 1 alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms.

If turkey burgers are frozen they should be defrosted first before cooking. Our Original Seasoned Frozen Turkey Burgers are patted out thick and require no thawing or extra seasoning. Grilling: Preheat grill to medium heat. Turkey burgers are what you're looking for if you need to reduce your intake of fat and calories, or because of red meat food allergies.

Instructions to make Homemade Frozen Turkey Burgers:

1. MAKE THE PATTIES…
2. Layer 2 cookie sheets with wax or parchment paper. Set aside.
3. Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.
4. Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.
5. Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10)
6. Roll each divided section into a ball then flatten into a burger shaped pattie.
7. Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.
8. Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.
9. READY TO COOK?!!
10. When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.
11. Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.
12. Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!
13. Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.

Here is a breakdown of the nutritional information for a frozen Butterball® turkey burger vs a standard frozen all-beef patty (both at a. An ultimate to guide to making moist homemade turkey burgers. Which box of hamburger patties should you keep in your freezer? We tried five different brands to find out which are the best frozen burgers in the market. You know that the best solution is to feed their rumbling tummies with that cost-effective pack of frozen burgers you keep in the freezer.

So that’s going to wrap this up with this exceptional food homemade frozen turkey burgers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!