Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I have loved my entire life.

Make fun, festive and bite-sized pie egg rolls. They are a surefire Thanksgiving icebreaker and a great way to let your kids help out in the kitchen. If you don't have egg roll experience, don't fret.

To begin with this particular recipe, we have to first prepare a few components. You can have thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. Take Turkey or Ham
2. Take Mashed Potatoes
3. Make ready Stuffing
4. Take Egg Roll Wraps (can be found in produce section at store)
5. Make ready Egg (to brush wrap with)
6. Get Cranberry Jelly
7. Make ready Apple Cider Vinegar (regular vinegar is fine)
8. Prepare Sugar
9. Get vegetable oil

Looking for a new and exciting way to eat your Thanksgiving leftovers? These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples. Do I even need to say anything????? I Hope you guys try this and enjoy it! please like and if you haven't yet, what are you waiting for.

Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
3. Before rolling completely, brush egg on last bit to seal the wrap
4. Should look like this after rolled
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
7. And lastly, ENJOY!!

These egg rolls are stuffed to the brim with mashed potatoes, cranberries, turkey and stuffing. When shallow fried in veggie oil, the ingredients are evenly reheated and begin to meld just the way Thanksgiving god intended them to. They're creamy, salty, sweet and crunchy, and when they're. In a small bowl, combine the cranberry sauce with the Sriracha. Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired.

So that’s going to wrap it up for this exceptional food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!