Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cute & Extravagant With Decorative Vegetables - Chikuzen-ni. I wanted to make cute looking osechi! Please take a look (it's in Japanese).

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:

1. Take 250 grams Chicken
2. Get 200 grams Cooked bamboo shoots in brine
3. Take 1 Carrot
4. Prepare 1 section Lotus root
5. Make ready 2 Burdock root
6. Get 6 Dried shiitake mushrooms
7. Take 3 Snap peas
8. Prepare 3 cup Dashi stock
9. Take 2 1/2 tbsp Soy sauce
10. Get 4 tbsp Sugar

The good thing about home cooking is that you can season the dishes to your liking. An important aspect of osechi food is that it preserves well during the New Year's holidays. This is the reason for many of the dishes characteristically using a lot of sugar or vinegar. See more ideas about Japanese food, Japan food, New year's food.

Instructions to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:

1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
2. Blanch the snow peas, and refresh them in cold water.
3. Cut the lotus root decoratively. Please refer tofor the method.
4. Cut the carrot decoratively, Please refer tofor the method.
5. Cut the konnyaku decoratively, Please refer tofor the method.
6. Chop the burdock root and bamboo shoot into chunks.
7. Put a little oil in a pan and stir fry the pork.
8. Add the vegetables and stir fry.
9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
10. It will taste much better if you let this rest for a while after it's done!

The most representative food eaten during New Year's celebrations in Japan is "Osechi" dishes. There are as many ways of enjoying osechi cooking as there are Japanese families, but here we would like to introduce a way of making traditional osechi at home. Osechi is Japan's New Year's cuisine that includes such delicacies as herring wrapped in kelp and tied with gourd strings (nori maki), dried and candied anchovies (tazukuri),. Konbu or konbu maki - I like these and they look really cute, too. First, konbu is a thick kind of seaweed or kelp that is rolled into little-bite sized pieces.

So that is going to wrap this up for this special food for osechi! cute & extravagant with decorative vegetables - chikuzen-ni recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!