Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ribs with ice cream barbecue sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pour barbecue sauce over the ribs and spread (how much is up to you - I just used enough to cover them lightly). Cover the ribs loosely with aluminum foil. Cut and serve with additional barbecue sauce, if. Cut into individual ribs and serve warm with any extra barbecue sauce on the side.

Ribs with Ice Cream barbecue sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ribs with Ice Cream barbecue sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ribs with Ice Cream barbecue sauce:

1. Make ready barbecue sauce ———
2. Take 1/2 cup ketchup
3. Make ready 1/2 teaspoon red pepper
4. Make ready 1/2 teaspoon hot mustard
5. Make ready 1/2 cup vinegar
6. Make ready 1/2 teaspoon oregano
7. Make ready 1 tablespoon minced garlic
8. Make ready 1 medium onion diced and sauté
9. Make ready 1 tablespoon sweet chili sauce
10. Prepare 1 cup coconut ice cream, or vanilla
11. Take to taste salt and pepper
12. Take 1/2 cup sugar
13. Take ribs———-
14. Get 6 pound pork ribs
15. Make ready 1/4 cup seasoned salt
16. Take 1 teaspoon ground white pepper
17. Get oil———–
18. Prepare 1 tablespoon extra Virgin olive oil to fry with

The mildly hot spice mixture rubbed on the ribs complements the tangy barbecue-style sauce used to coat them near the end of grilling. I made the BBQ sauce without changing one ingredient. I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). You could finish the ribs off on a barbecue instead of the oven if you prefer.

Steps to make Ribs with Ice Cream barbecue sauce:

1. Sauté the onion in extra Virgin olive oil.
2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
3. Add the ice cream and mix well
4. Preheat oven 400 degrees Fahrenheit
5. Mix the seasoned salt And pepper
6. Remove silver skin from ribs. Rub seasoned salt.
7. Bake in oven for 1 hour.
8. Cut the ribs
9. Coat the ribs with the sauce.
10. Serve
11. I hope you enjoy!

I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce.

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