Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy lemon & garlic spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream and lemon are a luscious combination and is sensational served over golden crispy chicken. Creamy Lemon Chicken. featured in Lemony and Tangy Recipes. Add the rest of the stock and the cream and stir.

Creamy Lemon & Garlic Spaghetti is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Lemon & Garlic Spaghetti is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy lemon & garlic spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon & Garlic Spaghetti:

1. Make ready dried spaghetti,
2. Take lemon, juice and rind (finely grated),
3. Make ready small pinch red chilli flakes,
4. Take dried parsley,
5. Get crushed garlic,
6. Take reduced fat crème fraiche,
7. Make ready salted butter,
8. Take Black pepper to season
9. Prepare Quality Parmigianino Reggiano to serve, grated

This Creamy Lemon Pasta is an ode to the sweet, fragrant lemons that grow all along Italy's Amalfi Coast. It's a signature dish of L'Antica Trattoria in Sorrento. Get the recipe at Food and Wine. Sauteed chicken in a rich creamy lemon basil sauce tossed with your favorite kind of pasta.

Instructions to make Creamy Lemon & Garlic Spaghetti:

1. Begin to cook the spaghetti according to packet instructions in salted water.
2. Around 4 minutes before the pasta is done heat a frying pan over a medium heat and add the crushed garlic and butter. Allow the butter to melt and the garlic to fry until fragrant.
3. Add the chilli flakes and parsley. Also add half a lemons worth of rind. Once sizzling remove from the heat and stir through the crème fraiche and stir and dissolve to create a lemon sauce.
4. Drain off the pasta and season with cracked black pepper. Add the pasta to the pan with the sauce and using tongs gently combine to coat the strands of spaghetti evenly. Squeeze over the lemon juice
5. Serve up and garnish with a little lemon rind, parsley and a grating of cheese. Eat immediately. Enjoy!

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