Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs & spinach in sweet potato cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Baked Eggs & Spinach in Sweet Potato Cups is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Eggs & Spinach in Sweet Potato Cups is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked eggs & spinach in sweet potato cups using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs & Spinach in Sweet Potato Cups:

1. Make ready Eggs –
2. Get Sweet potato medium, peeled and shredded
3. Prepare Spinach – , finely chopped
4. Take Black pepper powder –
5. Prepare Coconut milk –
6. Make ready Butter-
7. Get Salt-

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Instructions to make Baked Eggs & Spinach in Sweet Potato Cups:

1. Preheat oven to 400 degrees. Grease a 12 cup non-stick muffin pan with butter. In a large pan over high heat, cook the shredded sweet potatoes and spinach. Stir and fry until soft and lightly browned. Remove from flame. In a bowl, whisk together the eggs, coconut milk, pepper powder, and salt.
2. Layer the muffin pan with the cooked sweet potato and spinach mixture. Top it with the egg mixture. Place the pan in the oven and bake for 15-20 mins or until set and begins to turn light brown. Serve right away or store it covered in the refrigerator for easy on-the-go breakfasts!

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