Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli, chilli and garlic pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

If it is burning, add a little pasta cooking water or a squeeze of lemon juice. Our pasta nights always feature a big serving of vegetables on the side. Spread out in a single layer on a lined baking tray and.

Broccoli, chilli and garlic pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Broccoli, chilli and garlic pasta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli, chilli and garlic pasta:

1. Get broccoli (a couple of handfuls)
2. Make ready chopped into even sized pieces (stalks and everything)
3. Take Some olive oil
4. Take bulb wet garlic, sliced - optional
5. Make ready garlic, peeled and crushed
6. Prepare red chill, chopped finely - chilli flakes are good to use instead
7. Prepare green olives or 1-2 tbsp capers
8. Take some hazelnuts or pine nuts - roughly ground/ chopped
9. Take salt and pepper
10. Prepare Your pasta of choice

Gently heat the garlic and oil together until the garlic just starts to sizzle and brown, then remove from the heat and add the chilli. Last night I threw this Tenderstem Broccoli, Chilli and Garlic Spaghetti together as I had a pack of Tenderstem Broccoli that needed using up. I wanted to make something quick so my first though was pasta! Last week I added the onion and also bacon that I chopped finely and crisped and sauteed the onion garlic and stems using a bit of the bacon grease along with the oil and butter.

Steps to make Broccoli, chilli and garlic pasta:

1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋

Broccoli may not be particularly exciting but you'll be amazed what a bit chargrilling, chilli and garlic can do. At Ottolenghi, this is their savoury best-seller, make it and you'll know why! Broccoli and chilli work perfectly together with a hint of garlic all tied together with some Parmesan cheese. Any leftovers can be kept for a healthy lunchbox treat the next day too. Try swapping pasta for quinoa for extra protein, rice works well with this dish too.

So that is going to wrap it up with this special food broccoli, chilli and garlic pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!