Recipe of Any-night-of-the-week Curried Sweet Potato with Eggs

Curried Sweet Potato with Eggs
Curried Sweet Potato with Eggs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curried sweet potato with eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curried Sweet Potato with Eggs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Curried Sweet Potato with Eggs is something which I have loved my whole life.

Delicious Sweet potato egg curry receipe in Restaurant Style ### Very easy to make. Brinjal sweet potato curry with eggs. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks.

To get started with this particular recipe, we have to first prepare a few components. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curried Sweet Potato with Eggs:
  1. Prepare 2 eggs
  2. Get 1/2 cup peeled, cubed sweet potato
  3. Take 1/2 onion, sliced thinly
  4. Take 1/2 tsp curry powder (I used a Japanese brand)
  5. Make ready Crushed black pepper
  6. Prepare 1/2 tsp salt
  7. Make ready 1 tbsp oil

Serve warm bowlfuls with rotis and yogurt on the side. Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer. A couple other small notes: I leave the potato skins on, for convenience and for flavor, so I really do prefer organic potatoes given that their skins are staying on.

Instructions to make Curried Sweet Potato with Eggs:
  1. Heat the oil in the pan. I used medium heat.
  2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
  3. Add the onion. Lower the heat.
  4. Add curry powder and salt. Stir until the onion becomes translucent.
  5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
  6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.

Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Sweet Potato Egg Casserole with shredded sweet potato, eggs and spinach.

So that’s going to wrap it up with this special food curried sweet potato with eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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