Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's ????. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Brad's ???? is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's ???? is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's ????:

1. Get for the meat
2. Take 2 lbs pork loin, cut into 1/2 inch cubes
3. Prepare 1/2 lb large prawns, peeled
4. Take 1 tsp each, ground ginger, dry mustard, white pepper
5. Prepare for the veggies
6. Make ready 2 lg shallots, fine chop
7. Take 1 small baby bok choy, chop whites, reserve the greens
8. Get 1 baseball sized head savoy cabbage, chopped
9. Prepare 1/4 cups chopped Thai basil, reserve some for garnish
10. Get 1 1/2 tbs minced garlic
11. Take bean sprouts for garnish
12. Make ready 1/4 cup each, white wine, seasoned rice vinegar
13. Get for the sauce
14. Prepare 1 1/2 cups milk
15. Get 4 tbs corn starch mixed with 8 tbs cold water
16. Get 3 tbs garlic chili paste
17. Take 1 tsp fish sauce
18. Get 1 1/2 tbs red curry paste
19. Take 1 tbs oyster sauce
20. Prepare 2 tbs brown sugar
21. Get juice of 1 lime
22. Prepare for the plate
23. Get rice noodles
24. Prepare lime wedges for garnish

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Instructions to make Brad's ????:

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
2. Mix all the sauce ingredients and let sit. Mix often
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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