Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg and tomato stir-fry with sweet chili sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Start by cutting tomatoes into small wedges. Be sure to remove the stems. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking.

Egg and Tomato Stir-fry with Sweet Chili Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg and Tomato Stir-fry with Sweet Chili Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg and tomato stir-fry with sweet chili sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg and Tomato Stir-fry with Sweet Chili Sauce:

1. Get Eggs
2. Make ready to 4 small ones Tomatoes
3. Prepare to 2 tablespoons Sweet chili sauce
4. Make ready Salt, pepper
5. Make ready Fresh parsley

This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most.

Steps to make Egg and Tomato Stir-fry with Sweet Chili Sauce:

1. Cut the tomatoes into wedges. (I cut each into 8 wedges.) Beat eggs in a bowl and season with salt and pepper.
2. Heat oil in a pan, and scramble the eggs until soft set. Transfer back into the bowl you beat the eggs.
3. Stir fry the tomatoes quickly, season lightly with salt and pepper, and transfer to the same bowl as the eggs. Add the sweet chili sauce, mix and it's done.
4. It goes well with rice of course, but it also goes well with bread.
5. Be sure not to over-cook the tomatoes! Just cook enough to coat them!
6. If you don't like the tomato skins, peel them first by dunking in boiling water for a few seconds then cooling them in cold water. Peeled tomatoes have a slightly different finish.

The moment I pour the tomato They have a sweet and very tomato-y taste. They are perfect stir fried with egg. When the two were served together over freshly steamed rice, I really. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce.

So that’s going to wrap this up with this exceptional food egg and tomato stir-fry with sweet chili sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!